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Mack's Tunaburgers

By: Chris McCoy

"Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"

Rate/Review | Read Reviews (59)

What to Drink?
	Pinot Noir
	Whiskey Slush
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
4 Min

Ready In:
14 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (6 ounce) can water-packed tuna, drained
1/4 cup teriyaki sauce
1/2 cup bread crumbs
1 egg white
1/4 teaspoon black pepper
1/4 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
1 teaspoon vegetable oil

Directions

Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.