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Mackie's Cream Cheese Mints

By: Mrs. Alfred  
"These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!"

Rating: This weblink has been rated 14 times with an average star rating of 3.1 Read Reviews (12)

Rate/Review | 336 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 pounds confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons peppermint extract
  • 2 teaspoons butter flavored extract
  • 2 teaspoons lemon extract
  • 1/2 teaspoon green food coloring
  • 1 teaspoon yellow food coloring

Directions

  1. In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
  2. Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 1.6g | Cholesterol: 5mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BILLKIM 
These were not very well liked by my family. They were too strong smelling and tasting. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Meganleiann 
This is a really great basic recipe. The 2 lbs. of powdered sugar and 8 oz of cream cheese are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by MDRIECK 
The recipe calls for way too much flavoring. Using the 2 teaspoons called for in the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Jessica53214 
Way too overpowering! It felt like I was eating toothpaste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by Skylara 
These didn't work for me at all. The dough was way too sticky to roll out, so I let it sit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MRSMTAYLOR 
My mom and I have been making these for years. They are always a hit! They are especially cute... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Munchy 
I had a terribel time with these, were too sticky to work with. I had these small christmas... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Julie 
I have to agree with some of the other postings. Not the greatest substance to have to handle.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Kasey 
They really are good mints. I would just put in a little less of the extracts... especially... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by PULLEYHEATHER 
Well we had high hopes for these with some changes but they just weren't the best. They... MORE

 
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