Mackerel Spread Recipe - Allrecipes.com
  • READY IN 20 mins

Mackerel Spread

Recipe by  

"Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
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Reviews More Reviews

Feb 09, 2009

Danke! Thank you for sharing this recipe! My guests and I loved it. Even kids who are picky eaters and don't like fish enjoyed it. I used about half the butter because I was running low and it was still prefect. Great on water biscuits, Truiscuts and melba toast.

 
May 18, 2009

I was very pleased with this recipe. Everyone loved it, including my children ages 2-10. I used a 15oz can of Mackerel and it was so simple!

 

3 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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