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Mackerel Spread

By: Catrin 
"Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2)

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound smoked mackerel
  • 4 ounces cream cheese
  • 1/2 cup softened butter
  • 1 lemon, juiced

Directions

  1. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 17.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by sarahxbee   view full review
Danke! Thank you for sharing this recipe! My guests and I loved it. Even kids who are picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2009 by jennifer O.   view full review
I was very pleased with this recipe. Everyone loved it, including my children ages 2-10. I...

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