Mackerel Dip Recipe
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Mackerel Dip

By: CRAFTYGAL63 
"Savory and spicy, this mayo-based dip is made with canned mackerel."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sauvignon Blanc
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can mackerel, drained and rinsed
  • 1 small onion, finely diced
  • 1/4 cup tomato-based hot pepper sauce
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 cup mayonnaise

Directions

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 16.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2008 by ironmike75   view full review
Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2010 by jeebee   view full review
I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Donna   view full review
I found this dip to be excellent I will definitely make again. I think I will also add salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2010 by Red_Hott   view full review
Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2012 by TANDYM   view full review
I added the juice of one fresh lemon, some cilantro (about 3 tbsp) and used Louisiana Hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2012 by hmay311   view full review
I was a little reluctant to try this recipe, but it is absolutely delicious! I ate about 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2011 by MAGGIE86   view full review
This is a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2012 by DougBidwell   view full review
Great simple to make recipe. We served this on toasted flat bread and garnished with fresh...

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