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Mackerel Dip

By: CRAFTYGAL63  
"Savory and spicy, this mayo-based dip is made with canned mackerel."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 56 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can mackerel, drained and rinsed
  • 1 small onion, finely diced
  • 1/4 cup tomato-based hot pepper sauce
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 cup mayonnaise

Directions

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 16.5g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by ironmike75 
Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Donna 
I found this dip to be excellent I will definitely make again. I think I will also add salad... MORE

 
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