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Mackerel Dip

SUBMITTED BY: CRAFTYGAL63

"Savory and spicy, this mayo-based dip is made with canned mackerel."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can mackerel, drained and rinsed
  • 1 small onion, finely diced
  • 1/4 cup tomato-based hot pepper sauce
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 cup mayonnaise

DIRECTIONS

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by ironmike75
Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana... MORE


 
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Nutritional Information
Mackerel Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 16.5g
  • Cholesterol: 35mg
  • Sodium: 682mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 0.2g
  • Protein: 7.4g

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