Reviewed: Jan. 3, 2008

WOW!!! So easy to make, and wonderful. I made these for a Christmas dinner at my Mom's, and had multiple people tell me that they are better than the traditional sticky kind. I ran out and had to make a second batch. Also, you must be making HUGE macaroons to only get a dozen. I got 18-20 making normal size cookies. Thanks.

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20 users found this review helpful

Reviewer:

Kandy

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Jan. 25, 2008

Great recipe, easy and fast to prepare. Good for 'bring a plate' kinda thing or last minute option. I would make it again but probably cut the sugar back to 1/2 as I find it too sweet. (Maybe our coconut here are far too sweet here - New Zealand)

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2 users found this review helpful

Reviewer:

xchex

Cooking Level: Intermediate

Living In: North Shore, Auckland, New Zealand

Reviewed: Feb. 23, 2008

Great easy recipie! I added 3 squares of unsweetened bakers chocolate after I added the sugar..they turned out amazing!

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9 users found this review helpful

Reviewer:

Toya

Reviewed: May 10, 2008

I have to agree with everyone else. Easy, quick & delicious!! This is a keeper. Next time I will try chocolate. YUM YUM

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1 user found this review helpful

Reviewer:

DDREW02

Cooking Level: Intermediate

Reviewed: Jun. 16, 2008

I made these for my family a little while back. They were surprisingly simple, and they turned out great!

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2 users found this review helpful

Reviewer:

Caitlynn

Cooking Level: Intermediate

Reviewed: Jun. 16, 2008

This recipe is so easy! I loved it. Coming from Brazil, we love any recipe with coconut, but this one is so delicious!

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1 user found this review helpful

Reviewer:

Neia

Living In: Danbury, Connecticut, USA

Reviewed: Aug. 26, 2008

These cookies were just what I was looking for in a macaroon recipe, but they were a bit to sweet. I know I will make them again, but with a little less sugar!

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24 users found this review helpful