Reviewed: Apr. 11, 2013

I loved these!!!! The only complaint i have is that i can never make them again cause ill gain ten pounds if i do. Thanks for the recipe! :)

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Reviewer:

Farwa

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Jan. 23, 2013

So simple and delicious. I dipped them in colored chocolate and sprinkles to dress them up for the holidays and will do it again for Valentine's and Easter, etc. Big hit.

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Reviewer:

dvsness

Reviewed: Dec. 14, 2012

THE recipe I have been looking for. Just like the macaroons I learned to make as a child. I made a double recipe because I had 4 egg whites leftover, and added 1 tsp of Vanilla extract. I also drizzled with melted dark chocolate to entice my husband to try them, he LOVED them! I took the rest to work (so I wouldn't eat them all myself! LOL) and they were gobbled up immediately! I'll definately be making these again.

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Reviewer:

bridge80

Reviewed: Oct. 14, 2012

These are very good and very easy starter recipe you can custonize. I intend to try adding walnuts and crystalized ginger. Dried cherries would be great too! This recipe makes a lot more than 12 cookies they puff up a lot, use a small spoon to put on greased cookie sheet. Don't bake for full time without checking, the cookies will look white on top but may be burned on the bottom if you aren't careful.

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Reviewer:

Susan

Reviewed: Jul. 28, 2012

A very quick and easy snack. Try substituting the coconut with rice krispies and chocolate chips.

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Reviewer:

Todd

Reviewed: Apr. 22, 2012

Excellent recipe. They were gobbled up quickly and my son wouldn't even let them cool. For sure will make them again. Next time I do a bake sale these will be there.

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Reviewer:

Cooking Level: Professional

Reviewed: Apr. 11, 2012

Yum! I made these for a Passover Seder and they were a hit! I cut the sugar in half, and I melted some dark chocolate chips, and dipped the cooled macaroons in the chocolate. I will definitely make these again!

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Reviewer:

lara68

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 9, 2012

I made macaroons for the first time for our family Passover Seder. Everyone went nuts over them! They were so easy to make!!! On the last batch I ran out of vanilla extract so I used marshmallow flavored vodka. Everyone went triple nuts over those. I think I might use less sugar the next time though If I were to make any changes at all.

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