Reviewed: Apr. 22, 2012

Excellent recipe. They were gobbled up quickly and my son wouldn't even let them cool. For sure will make them again. Next time I do a bake sale these will be there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Reviewed: Apr. 11, 2012

Yum! I made these for a Passover Seder and they were a hit! I cut the sugar in half, and I melted some dark chocolate chips, and dipped the cooled macaroons in the chocolate. I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lara68

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 9, 2012

I made macaroons for the first time for our family Passover Seder. Everyone went nuts over them! They were so easy to make!!! On the last batch I ran out of vanilla extract so I used marshmallow flavored vodka. Everyone went triple nuts over those. I think I might use less sugar the next time though If I were to make any changes at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shula

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Reviewed: Apr. 7, 2012

I did not care for this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefbaggins

Reviewed: Apr. 1, 2012

Used half the sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liberty Belle

Reviewed: Feb. 20, 2012

Perfect exactly as written. I add 1 C milk Choc Chips for variety.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Dec. 21, 2011

So easy! I doubled the recipe and only used 3/4 cup of sugar and they came out perfect. An easy Christmas cookie tradition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Turski

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

These are Awesome. I put the coconut in the food processor for just a second, add almond extract. 1/2 the sugar. I eat everyone of these they are going to end up making me fat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crissyhadams

Cooking Level: Intermediate

Home Town: Morgan City, Louisiana, USA

Reviewed: Dec. 9, 2011

These were wonderful! The first batch I made exactly according to the recipe. And they were great. Save your self time double the recipe the first time. Bc then I needed to make a second batch. So in the second batch I tried one of the other review suggestions and added 1 tsp of vanilla. Holy cow! I didn't think these could get better but they were mind blowing with the vanilla. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful