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Macaroons

SUBMITTED BY: JOLLYGREEN23 PHOTO BY: larkspur

"Beaten egg whites make these macaroons light and foamy."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min
Original recipe yield 12 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1 pinch salt
  • 1/2 cup white sugar
  • 2 cups sweetened flaked coconut

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
  3. Bake in preheated oven for about 12 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by larkspur
These cookies were just what I was looking for in a macaroon recipe, but they were a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kandy
WOW!!! So easy to make, and wonderful. I made these for a Christmas dinner at my Mom's, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Caitlynn
I made these for my family a little while back. They were surprisingly simple, and they turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Toya
Great easy recipie! I added 3 squares of unsweetened bakers chocolate after I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by xchex
Great recipe, easy and fast to prepare. Good for 'bring a plate' kinda thing or last minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Neia
This recipe is so easy! I loved it. Coming from Brazil, we love any recipe with coconut, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by DDREW02
I have to agree with everyone else. Easy, quick & delicious!! This is a keeper. Next time I... MORE


 
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Recipe Submitter:

JOLLYGREEN23
Photo by JOLLYGREEN23
Cooking Level: Intermediate
Living In: Tallahassee, Florida, USA
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Nutritional Information
Macaroons

Servings Per Recipe: 12

Amount Per Serving

Calories: 93

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 73mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 0.5g
  • Protein: 1g

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