Macaroons Recipe
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Macaroons

By: JOLLYGREEN23 
"Beaten egg whites make these macaroons light and foamy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 12 cookies
 

Ingredients

  • 2 egg whites
  • 1 pinch salt
  • 1/2 cup white sugar
  • 2 cups sweetened flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
  3. Bake in preheated oven for about 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2010 by RenoRissa   view full review
I added a teaspoon of almond extract to the egg whites before mixing and only used half the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by KatyPurviance   view full review
I doubled the recipe and easily made about 40 good-sized macaroons. I found that if I only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2008 by larkspur   view full review
These cookies were just what I was looking for in a macaroon recipe, but they were a bit to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2008 by Kandy   view full review
WOW!!! So easy to make, and wonderful. I made these for a Christmas dinner at my Mom's, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2009 by Fit&Healthy Mom   view full review
Absolutely delicious! Very simple recipe, I used only 2 Tbsp of sugar and it was perfect!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by Sweet Apron   view full review
Possibly one of the quickest recipes I have ever made. 5 minutes (or less) from cracking the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2008 by Toya   view full review
Great easy recipie! I added 3 squares of unsweetened bakers chocolate after I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2010 by Munki   view full review
Amazing!! Added 1 tsp of vanilla to the egg whites and didn't have sweetened coconut so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2009 by Callie   view full review
these were really good!! definitely had to make some adjustments though. added about 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by kleine   view full review
I loved this recipe! My only problem was they were too sweet, next time I will add less sugar!

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