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Macaroons III

By: Gayle Marie Larson  
"Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!"

Rating: This weblink has been rated 36 times with an average star rating of 3.9 Read Reviews (36)

Rate/Review | 526 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 (14 ounce) package flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 2.4g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by SLIM SNOW WHITE 
I changed this receipe just a bit.. I added 2/3 cup of flour (stops the spreading) and altered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by KELLIMELLI 
We cracked the code -- UNSWEETENED coconut is the key! Our first attempt involved sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Mama Ducky 
This has always been a favorite recipe of mine to use every year at Christmas. Over the years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Crystal 
I was going to add this recipe myself, seeing as I made it last night, but I found it already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by MOM3BOYS 
These were super easy to make and came out perfect the first time. The flavor was outstanding.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by rozette 
this recipe should me made on parchment paper. no clean up and the macaroons slide right off. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by SHESMOM 
These are perfect. They are delicious and simple; moist and chewy. I added almond extract... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREL B 
These are not what I wanted. I was looking for a more cake like texture but still moist. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MARLENE NOVAK 
I wasn't at all happy with this recipe. It was no more than a sweet ball of coconut. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by Cooking4TenOf Us 
I made these for a fast cookie for my children (and because I LOVE coconut). They are a snap... MORE

 
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