Easy recipe, but I would suggest almond extract instead of (or in addition to) the vanilla. I used both because in my mind coconut macaroons should taste almond-y. Also, these were more like merangues with coconut in them. For a chewier, more macaroon-like cookie, use more coconut! With those changes, I'd rate these a 4-star cookie.
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Easy recipe, but I would suggest almond extract instead of (or in addition to) the vanilla. I...