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Macaroons II

By: JJOHN32  
"These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 224 people have saved this

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 2 egg whites
  • 1 tablespoon cornstarch
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
  2. In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
  3. Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
  4. Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MIsmiley 
Easy recipe, but I would suggest almond extract instead of (or in addition to) the vanilla. I... MORE

 
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