Macaroons I Recipe
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Macaroons I

By: Veronica  
"Easy to make, elegant and classy."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 300 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar

Directions

  1. Cover cookie sheets with parchment paper or aluminum foil.
  2. In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
  3. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
  4. Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 2.6g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by chrisdwilliams 
This recipe leaves out many important pieces of information. For example, you will need to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by COCO189 
this was an excellent cookie, the dough stayed relativley firm through out the whole time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by LENOIRLADY 
Moist and tasty MORE

 
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