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Macaroons I

SUBMITTED BY: Veronica PHOTO BY: Lydia

"Easy to make, elegant and classy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar

DIRECTIONS

  1. Cover cookie sheets with parchment paper or aluminum foil.
  2. In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
  3. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
  4. Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by COCO189
this was an excellent cookie, the dough stayed relativley firm through out the whole time i... MORE


 
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Nutritional Information
Macaroons I

Servings Per Recipe: 24

Amount Per Serving

Calories: 87

  • Total Fat: 2.6g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 0.5g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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