Macaroons Con Peanut Butter Recipe - Allrecipes.com
Macaroons Con Peanut Butter Recipe
  • READY IN 30 mins

Macaroons Con Peanut Butter

Recipe by  

"No-bake cookies made with cornflakes and peanut butter."

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
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Reviews More Reviews

Dec 13, 2004

I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop on wax paper. I made these last week, and they were gone in 2 days!

 
Jul 14, 2003

This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy to stick together, I think I will just serve it over ice cream...

 
Dec 29, 2003

Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!

 
Jul 14, 2003

they were kind of messy and sticky to clean up..but they were very good!!

 
Jun 08, 2012

I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still hold a bit more of a crunch. Next time I make them I am going to add more corn flakes to make that happen.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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