Macaroons Con Peanut Butter Recipe - Allrecipes.com
Macaroons Con Peanut Butter Recipe
  • READY IN 30 mins

Macaroons Con Peanut Butter

Recipe by  

"No-bake cookies made with cornflakes and peanut butter."

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
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Reviews More Reviews

Dec 13, 2004

I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop on wax paper. I made these last week, and they were gone in 2 days!

 
Jul 14, 2003

This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy to stick together, I think I will just serve it over ice cream...

 
Dec 29, 2003

Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!

 
Jul 14, 2003

they were kind of messy and sticky to clean up..but they were very good!!

 
Jun 08, 2012

I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still hold a bit more of a crunch. Next time I make them I am going to add more corn flakes to make that happen.

 
Dec 29, 2014

Really simple. Peanut buttery and sweet and crunchy...what's not to like? As easy as Rice Krispie treats, but something a little different.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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