"A nice alternative to Coconut Macaroons." — Elaine
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1 (18.25 ounce) package
devil's food cake mix
1 (14 ounce) can
sweetened condensed milk
1 1/4 cups
This recipe was very easy, and came out quite well. I did add extra coconut. They freeze very well too.
I do not like them, Sam I Am. I do not like them here or there. I do not like them anywhere!
My family loved this recipe. The cake part wasn't crumbly, but spreadable. They thought it was like fudge brownie with coconut on top. I left out the nuts and just added extra coconut. I am going to share this recipe with friends.
Rename this recipe. Yeah it's some kind of brownies with coconut goo on top. Very, very yummy. I left out the pecans and added 1/3 cup extra coconut to make up for it. I used a cake mix with pudding and found the base was not exactly "crumbly" but more like spreadable like, oh yeah, did I mention, brownies. Still five star good and the coconut topping added an interesting dimension to the, uhhh, brownies. Delicious. Hubby loved them too.
These are great! Very easy to make - I did have to cook a little longer than
called for and then slightly burned the edges. Next time I'll be more careful
and take them out a bit before the center is completely set. They're definitely
a keeper! Thanks for sharing
I made these with a yellow cake mix instead of chocolate. The almond flavor was great!
Great bars! Next time I will probably add mini chocolate chips to the cake mixture to add a little more to it. I also drizzled bittersweet chocolate on top, it went well with the sweetness of the coconut layer!
This receipe is awesome. Simple and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroon Cookie Bars
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 156
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