Macaroon Cheesecake Recipe
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Macaroon Cheesecake

By: Tracy Powers  
"No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 214 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup flaked coconut, toasted
  • 1/2 cup ground pecans
  • 2 tablespoons butter or margarine, melted
  • FILLING:
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • 2/3 cup flaked coconut, toasted

Directions

  1. In a bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. Bake at 350 degrees F for 35 minutes.
  2. In a small mixing bowl, beat egg white and vanilla until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake. Bake 20-25 minutes longer or until center is almost set. Cool on a sire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by 4everLuuvd 
I followed the recipe exactly, except the topping. I am VERY PICKY about cheesecake since my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I sent this cheesecake to work with my husband and it was a HUGE hit. I made it as directed,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
Thank you for this recipe! I needed a passover dessert, and I loved the idea of a cheesecake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by ZIZZYBALOOBAH 
A delicious twist - not your same old cheesecake! I used two small springform pans and it was... MORE

 
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