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Macaroni with White Sauce

By: NOURA  
"A delicious Arabian styled macaroni cooked with white sauce (similar to macaroni and cheese)."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 320 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 (16 ounce) packages uncooked elbow macaroni
  • 2 tablespoons vegetable oil, divided
  • 2 cubes chicken bouillon
  • 1 large onion, chopped
  • 1 3/4 pounds ground beef
  • 4 tablespoons tomato paste
  • salt to taste
  • ground black pepper to taste
  •  
  • 1/4 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon ground white pepper
  • 3 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat 1 tablespoon oil in a large skillet. Saute onion until golden and add ground beef. Cook over medium heat until evenly brown. Stir in tomato paste, salt and pepper; simmer over low heat until heated through.
  4. Heat 1/4 cup oil in a deep saucepan; stir in flour, then milk. Cook over medium-low heat until sauce thickens; stir in salt and white pepper. Pour half of the sauce over the cooked macaroni and stir in mozzarella cheese. Spoon half of the macaroni into prepared dish and top with ground beef mixture. Spoon the remaining macaroni over the ground beef, and top with remaining white sauce.
  5. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 20.8g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CHOOCHY4 
This recipe was yummy. I added basil and oregano to the meat mixture, and skipped the oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by ALLAWARE777 
Pretty good - almost like a hamburger helper dish, but higher quality and it is not soupy at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by pteclaire 
a macaroni and cheese with a meat/tomato filling. Nice for a change. I confess I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by lcameron 
Big hit with me and hubby. Just made a few alterations! I used corn starch instead of flour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by BABIDOLL02 
Huge hit. Yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Sola 
This made a HUGE amount of food-- I couldn't fit all of it into my 9x13 dish, so I ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Cyndy 
We really liked this recipe! Instead of ground beef, I used ground turkey and I used less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by ETANDREA 
We did not like this recipe. It is heavy on the stomach. It make a TON though so be prepared... MORE

 
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