Macaroni with Four Cheeses Recipe - Allrecipes.com
Macaroni with Four Cheeses Recipe
  • READY IN 1 hr

Macaroni with Four Cheeses

Recipe by  

"This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
  3. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
  4. Bake in the preheated oven until the top is bubbling, about 20 minutes.
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Reviews More Reviews

Feb 21, 2014

Average at best.

 
Jan 25, 2014

You can use a red pepper. And fresh basil instead of mint.It's delicious eatherway.

 

2 Ratings

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Nutrition

  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 69.1 g
  • 22%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 42.4 g
  • 65%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 1140 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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