Very Good, my daughter loved it!!! All I did diffrent was add bread crumbs to the top w/butter!!! Thanks soooo much!

Just o.k. to me. Rich, almost too rich. I think I prefer a recipe where you make a cheese sauce, then add to the pasta and bake. I expected a smoother result.

This was easy, but not creamy. It was also too sour for my taste. Next time I'll try using processed cheese and omit the sour cream. I love the quick mix, though.

I made a bechemel sauce with butter flour and milk then stirred in the sour cream and cheese. Next time I will use less sour cream (it overpowered the cheddar) and sharp cheddar (I used a mixture of sharp and mild). Loved the serving size, most of the recipes made a huge portion. Very good basic recipe.

I doubled it for 4 and added crushed crackers, shredded cheese, and melted butter on top.

I used mild cheddar cheese(not even grated) broke it up into pieces and melted it with the sour cream and milk in microwave. Didn't really measure anything. Poured over cooked macaroni, and folded in the chopped onion b4 placing in bakng dish. I also sprinkled to top with cracker crumbs. Didn't use the paprika cuz I forgot :S. My kids loved it! I was surprised how easy that was! Even my adult brother said it was delish the next day! The onions really give it a nice flavor.

As someone who grew up with custardy mac'n'cheese, I found this to be a little odd. It falls apart when you fork it up. The flavor was fine but the texture was a little weird for me. S.O. loved it, though.

CLOSEST TO HOMEMADE I'VE EVER FOUND! GAVE UP ON EVER MAKING HOMEMADE MAC&CHEESE.HAD LEFT OVER SOUR CREAM AND CHEESE SO GAVE IT A TRY. WE DO LIKE AMERICAN CHEESE SO I ADDED. TOOK SUGGESTIONS AND WARMED SAUCE THRU BEFORE ADDING TO MACARONI. WILL MAKE THIS AGAIN!!!

I doubled this recipe and used medium cheddar instead of sharp because that's what I had on hand. I sauted the onion with 2 TBS. of minced garlic in 2 TBS. of butter and then added the milk and cheese. When the cheese was melted, I mixed in the sour cream. Then I mixed it together with the macaroni and baked it. It turned out pretty well!

I too changed it up a bit.... Changed servings to 10 to accomodate a 9x13 baking dish. I melted 2tbs of butter in pan low-med heat. Added milk, 4c cheese and pepper. After melted, folded in sour cream. Transferred elbows back to original pot. Poured cheese sauce on elbows. Added 1/2 c cheese. Put mixture in glass baking dish. Sprinkle crackers over top. Add remaining 1/2 c cheese over crackers and bake at 325 for 25min. Used low-fat options where I could and came out awesome!! Will add crushed crackers throughout next time!

I love this macaroni and cheese. It is similar to what my parents made me when I was growing up, although this is much easier to make. I didn't use paprika but did put in some black pepper and I topped with Ritz cracker crumbs before baking. It was delicious!!!

This came out really creamy for me! This is really good! Probably one of my favorites! Instead of 1/3 cup of sour cream, I added a cup because I had extra that I needed to use up. I added probably another 1/4 cup of Colby cheese to the mixture and topped it with slices of Colby Cheese. I really like it! :O) (I also added some diced jalepenos, just cause I like spicy foods). Will have this again! :)

I changed this a little. I made the cheese sauce in a pan at low heat and then mixed in the pasta and baked. Sprinkling cheese on top for the last 10 min or so. It was great! I also added some chili paste for an added kick.

This was a very easy recipe, but the result was not as smooth as I expected. This recipe did not make a creamy macaroni & cheese.