Photo of: Macaroni 'n' Cheese for Two

Macaroni 'n' Cheese for Two

Submitted by: Mrs. O. Lick 
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan 

Photo of: Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Submitted by: Nancy Raymond 
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! 

Photo of: Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen 
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese. 

Photo of: Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

Submitted by: Ruth Ann Stoy 
'I wanted to make macaroni and cheese that tasted good but didn't add on pounds,' writes Ruth Ann Stoy of Newport, Michigan. 'I think I've done it!' 

Photo of: Low-Fat Macaroni and Cheese

Low-Fat Macaroni and Cheese

Submitted by: Joanie Elbourn 
'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts. 

Photo of: Macaroni and Cheese for Two

Macaroni and Cheese for Two

Submitted by: Betty Allen 
THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia 

Turkey-Cheese Macaroni Bake

Submitted by: Doris Rector 
'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.' 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis 
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 

Photo of: Lazy Baked Macaroni and Cheese

Lazy Baked Macaroni and Cheese

Submitted by: YI-FUN HSUEH 
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings! 

Photo of: Stove-Top Macaroni and Cheese

Stove-Top Macaroni and Cheese

Submitted by: Imogene Hutton 
'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.' 
 
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