Macaroni and White Clam Sauce Recipe - Allrecipes.com
  • READY IN 25 mins

Macaroni and White Clam Sauce

Read Review (1)

"A wonderful and quick dish. Easy too. Even better re-heated!" 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Feb 28, 2008

Simple, easy and tasty. I enjoyed it.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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