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Macaroni and White Clam Sauce

SUBMITTED BY: Scott Reynolds

"A wonderful and quick dish. Easy too. Even better re-heated!"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) can whole baby clams
  • 1 (6.5 ounce) can minced clams
  • 1 1/4 cups White clam sauce
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 (16 ounce) package macaroni
  • 4 cups hot water

DIRECTIONS

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Annmarie
Simple, easy and tasty. I enjoyed it.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 388

  • Total Fat: 12g
  • Cholesterol: 69mg
  • Sodium: 272mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 1.9g
  • Protein: 25g

VIEW DETAILED NUTRITION

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