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Macaroni and White Clam Sauce

By: Scott Reynolds  
"A wonderful and quick dish. Easy too. Even better re-heated!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can whole baby clams
  • 1 (6.5 ounce) can minced clams
  • 1 1/4 cups White clam sauce
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 (16 ounce) package macaroni
  • 4 cups hot water

Directions

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 12g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Annmarie 
Simple, easy and tasty. I enjoyed it. MORE

 
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