Simple and easy to throw together. The spice lends a subtle flavor that I enjoy. Only thing I changed was I sprinkled some paprika on top for a little punch of color.

My daughter makes her salad this way only she makes some changes. She add chopped hard boiled eggs and green peas.

Love this salad...it's great in the hot summer months and you can do so much with it to suit your taste. My family isn't fond of onions, so i use fresh chopped chives instead. I also add a little celery seed instead of celery...again it's a family preference. I too usually add fresh or frozen peas, but the last time I made it, I didn't have any so i tried fresh quartered broccoli florets to add some color and it turned out great. For an added zing and even more color, try sprinkling some paprika over the top for presentation. Sliced green or black olives work well in this recipe as well. Try some of these variations and your summer salad will be a hit!

This recipe definitely needs help. It's a good basic recipe, but written as is leaves much to be desired. Start out with this and then add what you will: celery, green peppers, peas, cheese, green onions. I found oregano and tuna not a good mix for my tastes. I'd use dill weed. Needs a bit more mayo, to individual tastes. Spice it up a bit by adding a shake of hot sauce or a jalapeno pepper. It just needs alot of additions to make this work.

It needed a lot more mayo than called for! I halved the recipe and used at least 1/2 cup. I also added onion powder and lots of pepper. Adding extra pepper really gives a zing!

My husband is a tuna mac man, and he ate it up. So simple to make, esp. since all the ingredients were on hand.

A basic tuna pasta salad I guess. I've seen sothers along the same lines but still otherwise a fast and easy meal.

This was bland so I had to doctor it up a bit. I left out the oregano and added paprika instead. I also added ranch and eggs, you can't have tuna without hard boiled eggs. The last touch which really gave it the flavor it was missing was some shredded pepperjack cheese. MMM now its good.

This simple and easy-to-follow recipe turns out a delicious mac and tuna salad. I added a dash (or two) of red pepper flakes for an extra zing just because I love spicy foods! And it's also perfect for lunch for the next day!

A great basic macaroni salad. Easy to prepare. Good as is or easy to add to. I used more salad dressing then called for. I also added paprika and a dash of seasoning salt. I choose not to use onions, maybe green oninon would be a good addition, or some shredded cheddar.

My family loves creamy tuna fish with onion sanwiches, so I prepare this tuna dish the same way, toss it into the macaroni and add more mayo. I season to taste with the listed ingredients, only eliminating the oregano. We enjoy it!

This tasted bland to me. I had to add mustard and horseradish just to give the pasta a little bit of flavor.

this was pretty good. I had all the ingredients already. I added some peas and white corn to mine, and a little ranch dressing.

I made this for a party and since I'm all about presentation, I made a few modifications. I only used one can of tuna and I used plenty more than 1/4 cup of Miracle Whip. I threw in some thawed frozen peas and shredded sharp cheddar cheese. It looked quite yummy and I had several people comment that it was just like their mom used to make! I didn't really try it since I added those other things. I'll have to make a version again with just the tuna, macaroni, and Miracle Whip for my plain palate.

This was really good. I added some corn and used light mayo. Very yummy

This was pretty good. I added cheese to mine for a little more flavor. I think it was better the next day when the flavors had time to blend.

for an even better salad make this with macaroni and cheese instead of just plain macaroni and even add canned or fresh veggis as a fulfilling meal.