Macaroni and Tuna Fish Salad Recipe - Allrecipes.com
Macaroni and Tuna Fish Salad Recipe
  • READY IN 20 mins

Macaroni and Tuna Fish Salad

Recipe by  

"In a rush and need something delicious and tummy filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Use more or less to your taste. You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles. Stir in salt, pepper, garlic powder, oregano and onion.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Growing up, my mom made this for us all the time and now I make it for my family. You can add anything you like to this recipe. Sometimes I add celery or chopped green pepper. When my salad is completed I usually serve it on a large bed of lettuce. I slice hard boiled eggs and tomato and place on and around the salad. Makes a pretty presentation for a very simple yet delicious and easy meal. For those of you who like a little zip, have a bottle of hot sauce at the table to sprinkle on the salad!

 
Most Helpful Critical Review
Aug 09, 2006

This was bland so I had to doctor it up a bit. I left out the oregano and added paprika instead. I also added ranch and eggs, you can't have tuna without hard boiled eggs. The last touch which really gave it the flavor it was missing was some shredded pepperjack cheese. MMM now its good.

 
Jul 14, 2003

Very Good & Very Easy! My whole family loves it! I used the pasta "shells" instead of macaroni.It is good warm or cold! My husband likes it with peas in it too! Definately making this again & again!

 
Jul 04, 2005

I made this for a party and since I'm all about presentation, I made a few modifications. I only used one can of tuna and I used plenty more than 1/4 cup of Miracle Whip. I threw in some thawed frozen peas and shredded sharp cheddar cheese. It looked quite yummy and I had several people comment that it was just like their mom used to make! I didn't really try it since I added those other things. I'll have to make a version again with just the tuna, macaroni, and Miracle Whip for my plain palate.

 
Feb 03, 2009

I did change a few things-I added ranch dressing along with mayo. Used red onion and LOTS of garlic. I served this in a hollowed out tomatoe with pumpernickel toasted triangle and with grapes for the grandkids!I am taking this to a potluck in tomatoes and in bowls for the kids. Great reciepe for all

 
Jul 03, 2006

This simple and easy-to-follow recipe turns out a delicious mac and tuna salad. I added a dash (or two) of red pepper flakes for an extra zing just because I love spicy foods! And it's also perfect for lunch for the next day!

 
Aug 29, 2003

This recipe is very similar to my own except that instead of onions I use scallions (aka green onions) and I don't add oregano. I like this recipe because is not goopy with mayonnaise, and it's easy to prepare. I used to make a batch of it, and then eat it as a quick meal in my college dormitory. Another variation that I've tried is to add some grated parmesan cheese. A suggestion to facilitate mixing, I usually mix together the tuna, and seasonings (not the mayo) first while the pasta is cooking, this also helps with flavor balancing even though it will be strongly flavored at this point and then mix it together with the pasta and mayonnaise at the end. A slightly more exotic variation is to add a little bit of sesame oil. I liked it but my bf didn't.

 
May 29, 2011

Just what we needed today. We're getting close to payday and running out of almost everything so we've got to use what we've got. We did add a little more mayonnaise, I used green onion (four "stalks") and at the request of my son, I added chopped pickles and a little dijon mustard and Frank's Hot Sauce. For us, this did not feed ten. This fed four of us, my husband ate what was left. Very easy, quite budget effective and filling.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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