I could hardly believe my eyes, that this recipe is on AR. My Mom often made it - her version, now my version (as these things go), was to boil macaroni and add 1 can of condensed tomato soup (soup only, no water). Stir the condensed soup into drained macaroni, add a bit of butter, salt & pepper to taste and enjoy! mmmm, good! Some reviewers talk about adding ground beef, tomatoes and tomato sauce: in our family, that was called goulash and we had it often. My brother and I both now cook goulash with onions and a green pepper (or another color pepper). (Our Dad would not eat onions or peppers -- poor Mom! poor us!) We add canned tomatoes -- brother likes his juicier, so adds tomato juice to it as well. It *is* good. But when I hear folks talk about jazzing up macaroni and tomato soup (or this recipe, macaroni and tomatoes), I just think, Nooooo! :) It is what it is, and it's perfect that way. Thanks for posting this recipe!!
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I could hardly believe my eyes, that this recipe is on AR. My Mom often made it - her...