The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2009
I'm so glad i discovered this! As a poor college kid, I'm always excited to find cheap, yummy recipes, and this is definitely one of those!! So easy. I used extra butter instead of bacon grease, and added some garlic salt and Parmesan cheese. Will definitely make this over and over again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2008
Very good and very easy. I save all my bacon grease and I was looking for a nice easy recipe to use some of it up - - this was perfect and easy. Topped with Parm. cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 3, 2008
I made this at my hubby's request. I have not eaten this dish before so I went on his description of how his dad used to make it as to how this was supposed to be. This turned out wonderfully and my husband was well pleased. He said it was exactly like his dad's were except he wanted it soupier, so the next time I will add some tomato juice instead of sauce or maybe in addition to. I didn't have bacon grease, I just doubled the butter. Thanks for sharing this, it brought my hubby some warm fuzzies as he has some great memories of his dad. Plain and simple, this is good comfort food!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2008
I started out making this when I was really super broke and the only meat I could afford was bacon. It always increases easily with what you have on hand and however many people you have to feed. I make this now for my boys and add in bacon, add a little bit of spice and toss with parmesan cheese. Never fails to get smiles!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?