More Recipes Like Macaroni and Tomatoes

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Three Cheese Macaroni with Tomatoes

Submitted by: KACAROO21

This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

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Danny's Macaroni and Cheese

Submitted by: Debby

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

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Plenty of flavor is packed into this hearty macaroni casserole! Tomatoes, bell peppers, carrots and crispy bits of bacon are tossed with pasta and Cheddar cheese, then baked with more cheese, dried basil and sliced tomatoes on top.

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Macaroni and Cheese III

Submitted by: Lucille Paquette

The lively flavors of sharp Cheddar cheese and tangy yogurt dress up the tomato and cheese sauce for this comforting macaroni dish. A bit of celery seed and dried basil are tasty additions.

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Baked Macaroni with Pepperoni

Submitted by: April

Macaroni and cheese are baked with tomato sauce and pepperoni.

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Baked Macaroni and Cheese III

Submitted by: TWINBABY2Q

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

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Macaroni Gratinee

Submitted by: Fleur de lys

Living In: Quebec, Quebec, Canada

Need to feed an army? Try this easy, herbed macaroni and home-made sauce. It's guaranteed to please young and old.

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Microwave Macaroni and Cheese

Submitted by: Kristin Gowin

Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.

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Baked Macaroni and Cheese II

Submitted by: Renee

Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.