Macaroni and Peppers in White Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2005
This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings. This recipe would be easy to cut in half, and I would reccomend doing so, unless you literally have a small army to feed.
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Reviewed: Mar. 8, 2001
Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat content down, but the melting cheese was flavourful and rich enough. I'll make it again!
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Cooking Level: Intermediate

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Apr. 18, 2011
This is a nice recipe where you can play with the type of cheese you have in the house. I used feta , herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chicken breast and garlic to the dish.Kids loved it.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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