Recipe by Joanna
"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell peppers, diced
green bell peppers, diced
yellow bell peppers, diced
chicken bouillon, crumbled
ground black pepper
crumbled feta cheese
Gouda cheese, shredded
2 (8 ounce) containers
This is a nice recipe where you can play with the type of cheese you have in the house. I used feta , herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chicken breast and garlic to the dish.Kids loved it.
Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat content down, but the melting cheese was flavourful and rich enough. I'll make it again!
This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings. This recipe would be easy to cut in half, and I would reccomend doing so, unless you literally have a small army to feed.
I did it with only red bell peppers and it worked just as nicely :) delicious deliciousness
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Peppers in White Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 703
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a light clam sauce with garlic, basil, and fresh parsley.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
Make rich, creamy macaroni and cheese on the stovetop.