"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper." — Joanna
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red bell peppers, diced
green bell peppers, diced
yellow bell peppers, diced
chicken bouillon, crumbled
ground black pepper
crumbled feta cheese
Gouda cheese, shredded
2 (8 ounce) containers
This is a nice recipe where you can play with the type of cheese you have in the house. I used feta , herbed creamy goat cheese and a bit of old cheddar and it was pretty tasty. Plus I added some chicken breast and garlic to the dish.Kids loved it.
Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat content down, but the melting cheese was flavourful and rich enough. I'll make it again!
This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings. This recipe would be easy to cut in half, and I would reccomend doing so, unless you literally have a small army to feed.
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Peppers in White Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 703
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