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Macaroni and Peppers in White Sauce

By: Joanna  
"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 111 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 onions, minced
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 2 yellow bell peppers, diced
  • 1 cube chicken bouillon, crumbled
  • 1 cup white wine
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 12 ounces crumbled feta cheese
  • 7 ounces Gouda cheese, shredded
  • 2 (8 ounce) containers creme fraiche

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
  3. Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1343 | Total Fat: 78.2g | Cholesterol: 292mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by SMIRKYSPICE 
Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by ANNACC 
This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings.... MORE

 
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