Macaroni and Peppers in White Sauce

SUBMITTED BY: Joanna

"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound spaghetti
2 onions, minced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 cube chicken bouillon, crumbled
1 cup white wine
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
12 ounces crumbled feta cheese
7 ounces Gouda cheese, shredded
2 (8 ounce) containers creme fraiche

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 12, 2003 by SMIRKYSPICE

Delicious with the fresh peppers. Alas, I confess I omitted the fresh cream to keep the fat... MORE

Reviewed on Aug. 12, 2005 by ANNACC

This recipe was tasty, rich, and colorful. No way does it serve 4, even with large servings.... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
salsa
chili
salmon
lasagna
pasta
zucchini
ground beef
macaroni cheese
pasta salad
zucchini bread
brownies
chocolate chip cookies
cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Macaroni and Peppers in White Sauce