Macaroni and Cheese with Sausage and Pears Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2012
This recipe turned out amazing. Everyone loved it!
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Cooking Level: Expert

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Photo by cmac
Reviewed: Nov. 13, 2012
Its pretty tasty, I bet it'd be better with smoked sausage. I used sweet sausage. Everyone enjoyed it. I didn't use pears, sounded crazy. I used less sausages.
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Reviewed: Jan. 23, 2014
This turned out pretty well. I forgot to get pears at the store so I made it without. I did add a small can of diced peppers to give it a little extra spice. The texture of the sauce did turn out a bit grainy, I'm wondering if maybe the parmesan did that since I've made similar sauces and never had that trouble. I think we will try this recipe again, maybe with a spicier meat and no parmesan. I also didn't add any butter to the bread crumbs, just sprinkled them on top before baking it.
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Reviewed: Feb. 15, 2014
The pear gave this recipe great flavour, i wld. make it again and perhaps try different fruits, i used pear as i had mark down pears - but it was good.
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Reviewed: Apr. 25, 2014
Really good recipe. It reminds me of all the best stuff on the cheese/fruit/sausage tray. It's also really adaptable - I used shallots instead of onions. I could see mushrooms or roasted fennel also being a great addition
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