Recipe by ShirleyB
"I developed this recipe from a basic mac-n-cheese recipe, adding pears which go well with the sharp Cheddar. For the sausage, we like Aidell's® Chicken and Apple or Roasted Garlic Gruyere sausages. They are fully cooked and very flavorful! To use as a side dish, leave out the sausage."
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1 (8 ounce) package
2 1/2 tablespoons
all-purpose flour, or as needed
shredded sharp Cheddar cheese
grated Parmesan cheese
ground black pepper to taste
1 (12 ounce) package
fully-cooked sausage, sliced
pear - peeled, cored, and sliced
This recipe turned out amazing. Everyone loved it!
Really good recipe. It reminds me of all the best stuff on the cheese/fruit/sausage tray. It's also really adaptable - I used shallots instead of onions. I could see mushrooms or roasted fennel also being a great addition
The pear gave this recipe great flavour, i wld. make it again and perhaps try different fruits, i used pear as i had mark down pears - but it was good.
This turned out pretty well. I forgot to get pears at the store so I made it without. I did add a small can of diced peppers to give it a little extra spice. The texture of the sauce did turn out a bit grainy, I'm wondering if maybe the parmesan did that since I've made similar sauces and never had that trouble. I think we will try this recipe again, maybe with a spicier meat and no parmesan. I also didn't add any butter to the bread crumbs, just sprinkled them on top before baking it.
Its pretty tasty, I bet it'd be better with smoked sausage. I used sweet sausage. Everyone enjoyed it. I didn't use pears, sounded crazy. I used less sausages.
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Cheese with Sausage and Pears
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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