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Macaroni and Cheese with Ham, Peas and Shallots

By: USA WEEKEND columnist Pam Anderson  
"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 recipe Creamy Macaroni and Cheese
  • 1 tablespoon olive oil
  • 2 large shallots, thinly sliced
  • 10 ounces cooked ham, cut into small dice
  • 1/4 cup dry vermouth
  • 1 cup frozen peas

Directions

  1. Follow recipe for Creamy Macaroni and Cheese.
  2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 27.4g | Cholesterol: 81mg

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Marianne 
I'm sorry but this recipe was not good at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Mel 
I thought this recipe was tasty and easy to make. MORE

 
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