Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 24, 2006
Nice recipe. The beef portion of the recipe evens out the rich creaminess of the macaroni and cheese recipe. It's still a pretty 'heavy' dish, or I would give it 5 stars. Very yummy, will definitely make again. Thanks!
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Reviewed: Oct. 14, 2006
I used Kraft Deluxe Family size macaroni and cheese, then Ortega salsa, ground turkey and everything else except the cilantro. This meal describes comfort food. Oooh yummmy! I made it for lunch for my family on a Saturday afternoon. You gotta try it...you'll love it!
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