The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 6, 2009
I substitued Kraft Macaroni & Cheese in place of the "Creamy Macaroni" recipe, and neither I or my husband like it at all! I will need to try it with the "Creamy Macaroni" recipe, and hopefully, this will greatly improve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 3, 2009
Wonderful!!!
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Photo by Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 17, 2009
This was great! I used boxed mac and cheese and added a bit more seasonings to punch it up. Overall it was great. The one drawback that it had was too much meat, not enough cheesey sauce. that's the only reason I couldn't give it five stars. Otherwise, really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 18, 2009
This is a great recipe. A bit too spicy for me, but all in all, very flavorful.
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Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 2, 2009
very good! i used macaroni and cheese in a box instead of making it myself. haha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 2, 2008
We loved this!! I halved the recipe (but ended up using the whole box of pasta because the cheese sauce made so much) used 3/4 of salsa, and added in some leftover sliced olives. We were out of chili powder, so I used cumin and garlic powder.
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Cooking Level: Intermediate

Home Town: Athol, Massachusetts, USA
Living In: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 18, 2008
I love this recipe! I actually still haven't made it with ground beef, but it's a great way to dress up your basic kraft mac-n-cheese. The Deluxe is good, but standard boxed is fine, too. I leave out the cilantro, and sometimes the chilies, but the salsa makes it juicy and I add cayenne pepper. I serve this as a quickie side and people say they'll never make plain mac-n-cheese again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 14, 2008
I used kraft deluxe mac n cheese also and seasoned the meat with a taco seasoning packet and added the green chiles with chopped tomato. The kids loved this dish
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 11, 2008
This dish was alright, however I had to add some cumin to make it more Mexican tasting.
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 8, 2008
This wasn't too bad at all, I was unsure of having salsa, think it was the tomato thing, and cheese together. I don't have the chiles or cilantro so I used jalapeno peppers. I used just regular KD too. The peppers and chili powder add just the right kick and the salsa added a nice creamy touch to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 8, 2008
This is really good. A few changes, 1 box of kraf mac, 1/2 pound ground turkey, and half the other stuff, and in my bowl added sour cream. Yummy thanks!
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Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 28, 2008
In my household if the kids ask for seconds it's a keeper. They were eating seconds and the next day for lunch they begged for leftovers. I used Velveeta and shells instead of making the mac n cheese recipe. Other then that I followed the directions step by step. Great recipe!!!!!
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA
Living In: Silver Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 24, 2008
This is great! it's like hamburger helper but more exotic! We had to get rid of ground beef and mac and cheese so I figured that this would be a cool way to do it. We had to substitute a lot of things like the green chilies with jalapeños and we also added green peppers to the ground beef, delicious!
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Cooking Level: Intermediate

Living In: Keller, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 14, 2007
This is a good recipe if you want something very quick and easy. I also made it with velveeta shells and cheese the family size. Its taste ok. I would cook it agian due to how easy it was to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 30, 2007
It was good. Easy to make.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 14, 2007
My family did not care for this. It was too thick, too heavy and not appealing to look at. Sorry!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Del Norte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 7, 2007
Excellent tasting and easy to make. I added 1/2 cup of onion to my hamburger which to me gives it more flavor. But this one is a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 11, 2007
I have to say I thought it was going to turn out bad but boy was I wrong! It was so good! Loved it!
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Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 22, 2007
a family favorite. Makes a ton!!
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Photo by Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 30, 2006
I omitted the salsa and cilantro, and used half sharp cheddar, half mont. jack. I also only used 1 1/2 cans of evaporated milk. The sauce is wonderfully rich and creamy- almost too creamy to eat very much.
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