Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

I liked the simple ingredients in this dish, however I did tweak it. Perfect for busy Moms & Dads to make. Cook 1 pound of thin ziti when done drain and add 1 jar of Ragu Cheese, throw into the mixture 1 Package of Perdue Shortcuts (diced), 10 oz. frozen brocoli (cooked), 1 can of Italian style tomatoes (drained) into a 9x13 pan. Sprinkle 2tbs whole wheat breadcrumbs crumbled with 1Tbs butter and Parmasagne cheese. Very good!

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1 user found this review helpful

Reviewer:

Trish-a-Licious

Cooking Level: Expert

Home Town: Bayonne, New Jersey, USA

Reviewed: Sep. 23, 2009

Unlike some folks, I followed the recipe to the letter. My kids loved it! My husband, who never eats chicken, loved it! I will be making this one again!

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9 users found this review helpful

Reviewer:

CePierce

Reviewed: Sep. 20, 2008

This is an awesome dish. My son loves it....kudos

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8 users found this review helpful

Reviewer:

Miss Reese

Cooking Level: Expert

Home Town: Auburn, New York, USA

Reviewed: May 1, 2008

SORRY - but my family found this too boring. The last reviewer stated that the basil was overwhelming and the fresh tomatoes added nothing to the dish. DITTO.

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8 users found this review helpful

Reviewer:

By the Lake

Cooking Level: Expert

Home Town: Athens, Alabama, USA

Living In: Conyers, Georgia, USA

Reviewed: Sep. 5, 2007

There is nothing wonderful about this recipe, especially for how many steps and ingredients. If I do make it again, I would not use the basil (way too overpowering) and my husband did not like the tomatoes (canned diced tomatoes). I also thought the sauce for the mac and cheese was boring. To make it more edible, I added cheese to the top and baked it in the oven. There are much easier chicken recipes to make than this one that taste much, much better. I would have given it 1 star but my husband kind of like it.

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10 users found this review helpful

Reviewer:

ALINCA5512

Cooking Level: Beginning

Living In: La Habra, California, USA

Reviewed: Feb. 16, 2007

This has been one of the best recipes yet for me. I followed all the instructions except i seasoned the chicken to my liking and it was delicious. Tasted just like a meal i ordered at Ruby Tuesdays

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16 users found this review helpful