Reviewed: Mar. 24, 2012

The creamiest, most bacony macaroni and cheese!!! Amazing comfort food and easy to make!

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Reviewed: Sep. 25, 2011

Yum

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1 user found this review helpful

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Bsteineckert

Reviewed: Dec. 10, 2010

Very good. I didn't use the onions though because my family wouldn't eat them, but even without them it was delicious.

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10 users found this review helpful

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aelliflame

Reviewed: Mar. 26, 2010

This was okay. I don't know if I cared for the Creamy Macaroni and Cheese recipe as much as I enjoyed the additions of bacon and caramelized onions. The mac and cheese recipe was just too parmesan-ey for me. I used a pennini rigate noodle and made the mac and cheese recipe exactly as stated but I just didn't care for it that much. I probably won't make it again but the next time I make a home-made macaroni and cheese I will definitely add bacon and caramelized onions.

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7 users found this review helpful

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Abbey

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Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Dec. 2, 2009

This was great! I was short on time and used Velveeta cheese with my noodles. WOW very good and easy. I'll try making the Creamy Mac & Chesse next time. Everything is good with bacon and onions!

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5 users found this review helpful

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hobihome@sbcglobal.net

Reviewed: Nov. 1, 2009

Delicious. I am rating this based on the addition of the bacon and onions as I made baked macaroni and cheese from another AR recipe and then just heated the leftovers on the stove, sauteed the onions & added the bacon and thyme. I did add a bit of balsamic vinegar & brown sugar to the onions as they sauteed to add a slight sweet/sour flavor.

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14 users found this review helpful

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gapch1026

Reviewed: Nov. 9, 2008

This combination goes really well with her Creamy Macaroni and Cheese. I did half bacon and half turkey ham, as that's all I had on hand. I also sauteed some minced garlic in with the onion. I sprinkled the top with shredded cheddar and a little paprika. Very, very good.

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23 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 23, 2008

OMG!!!!!!!! Sooooooooooooo good! My kids didn't care for the onions, but my husband liked it, even took it to work the next day. So did I and I wish I had more. I can't wait to make this for a potluck or Bunco. I really don't think there is anything that I would change.

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13 users found this review helpful