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Macaroni and Cheese with Bacon and Onions

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: dcrone

"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe Creamy Macaroni and Cheese
  • 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
  • 2 large onions, thinly sliced
  • 1/2 teaspoon dried thyme leaves

DIRECTIONS

  1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
  2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by HOOSIERENVY
Obviously different than traditional mac and cheese, but once you get past that, I think it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by dcrone
Pretty good! You have to get past the fact that this is not your traditional mac & cheese,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by flyingsquirrel
mmmm sooooo good. MORE


 
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Nutritional Information
Macaroni and Cheese with Bacon and Onions

Servings Per Recipe: 12

Amount Per Serving

Calories: 465

  • Total Fat: 24.6g
  • Cholesterol: 74mg
  • Sodium: 1245mg
  • Total Carbs: 38.3g
  •     Dietary Fiber: 1.8g
  • Protein: 22.4g

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