Recipe by So Delicious® Dairy Free
"These mac & cheese cups with shitake mushrooms and garlic are made with vegan cheese and coconut milk--creamy, easy, and delicious."
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garlic, diced or smashed
shiitake mushrooms, thinly sliced
So Delicious® Dairy Free Unsweetened Coconut Milk
1 (8 ounce) tub
vegan cream cheese
1 (10 ounce) block
vegan Cheddar cheese
1 (16 ounce) package
nutritional yeast, divided
1 1/2 cups
panko bread crumbs, divided
Salt and pepper, to taste
green onions, chopped, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Cheese from So Delicious(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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