recipe reviews for:

Macaroni and Cheese for Two

“THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia”

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Reviewed: Sep. 3, 2009

Super simple and delicious!

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helmhurst

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Reviewed: Jul. 14, 2009

Easiest, quickest mac and cheese I've ever made. Very yummy. I made it for my 12 month old son and I for lunch. He gobbled it all up!

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AmyG

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Jun. 23, 2009

Perfect for my husband and I! Good flavor. I added onion power - just a little it - and it was very tasty!

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SearsChick

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Reviewed: May 14, 2008

I used shells instead of elbows and half and half instead of milk. Had a cheese blend of mozzarella and cheddar so I used that. I sprinkled it with breadcrumbs also. I only had a 2 qt dish instead of 1 qt - don't know if that made a difference or not. Sorry, will keep looking for another mac and cheese recipe.

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1 user found this review helpful

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 14, 2008

This recipe was so easy to prepare and didn't require a long list of ingredients. I used 2 cups of cheese (since I prefer a cheesier mac & cheese) but left all of the other ingredients the same as in the original recipe. Definitely a keeper!

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4 users found this review helpful

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Stephanie

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Reviewed: Dec. 11, 2007

This recipe was weird. It wasn't like a traditional mac and cheese (which is what I was looking for). It was good though - I had to make some changes to the recipe because I was lacking in some ingredients (I used marble instead of cheddar, and added a 1tbs of cream cheese to the milk/egg mixture and beat it until smooth), and I added some chives and a sprinkle of garlic powder, and some black pepper. It tastes delicious, but wasn't what I was expecting.

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2 users found this review helpful

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OPENDESTINY

Cooking Level: Intermediate

Home Town: Three Hills, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 23, 2007

This was my first time doing Thanksgiving, and I needed a recipe like Mom used to make (before she got sick) because mac and cheese casserole is required at every celebration in my extended family. This was hit - what a relief! I tripled it and cooked it in a 9 x 11 pan. Next time, I may add a little more milk and egg for added fluff, and do a smaller pan or larger recipe because it wasn't as deep as we prefer it.

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NEXTDRHOOD

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Reviewed: Jul. 19, 2007

I really liked this, I used whole wheat macaroni, and about 1/4 cup more cheese.

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Reviewer:

ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: May 21, 2007

This recipe was super easy and quick to prepare. Although not as creamy as I generally like mac-n-cheese, it was still very tasty. I will definitely make again.

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5 users found this review helpful