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Macaroni and Cheese for Two

By: Betty Allen  
"THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 287 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups cooked elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine

Directions

  1. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted in the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Stephanie 
This recipe was so easy to prepare and didn't require a long list of ingredients. I used 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by BWolfe925 
This recipe was super easy and quick to prepare. Although not as creamy as I generally like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by OPENDESTINY 
This recipe was weird. It wasn't like a traditional mac and cheese (which is what I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kathleen 
Simple, quick and tasty. Would have liked it a little creamier though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by sixkyej 
I used shells instead of elbows and half and half instead of milk. Had a cheese blend of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by NEXTDRHOOD 
This was my first time doing Thanksgiving, and I needed a recipe like Mom used to make (before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by ASHLEYBEGOOD 
I really liked this, I used whole wheat macaroni, and about 1/4 cup more cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by helmhurst 
Super simple and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by AmyG 
Easiest, quickest mac and cheese I've ever made. Very yummy. I made it for my 12 month old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by SearsChick 
Perfect for my husband and I! Good flavor. I added onion power - just a little it - and it... MORE

 
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