Reviewed: May 19, 2012

Great basic recipe. I increased the amount of milk to 2 cups, 3 tbsp of butter, 2 cups of sharp cheddar, and 1/2 cup of a 4-cheese blend. I also nixed the bread crumbs. It turned out awesome.

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Reviewer:

ACherryinFL

Reviewed: Apr. 14, 2012

I had such high hopes for this recipe based upon other reviews. However, my entire family thought this mac and cheese was off. I am not a novice cook and I followed the recipe. We found it bland and quite dull, even using a high quality extra sharp cheese.

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Reviewer:

PICKYFAMILY

Reviewed: Apr. 12, 2012

Family loved it, but would suggest adding an egg to add some fluffiness.

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Reviewer:

VanGogh0526

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Greenville, South Carolina, USA

Reviewed: Apr. 8, 2012

Best Mac & Cheese ever. Very easy to make. My family loves it!!

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TRIISH

Reviewed: Mar. 3, 2012

Delicious! Everybody loved it! I do agree with the other reviewers that said less breadcrumbs. Next time I make this, I'm going to use half the breadcrumbs, a little more cheese, and I'm going to sprinkle some bacon bits on the top. Overall, this is great! Much healthier than box mac and cheese!

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Reviewer:

Aljiso

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 24, 2012

I made this exactly as it said and it was edible but that was about it. My 1 yr old and 2yr old refused to eat it and my husband and i were able to eat some but not really enjoying it. would not recommend. Guess this just shows that peoples tastes can be sooo different.

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Reviewer:

Ducky

Reviewed: Jan. 6, 2012

This is a tasty dish worth adding to your repertoire of dinner menus. I prepared as stated, then added sliced, low fat turkey sausage. Voila! A one-dish meal. Next time I think I'll add some green onions also. Thank for the recipe.

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Reviewer:

HANNER

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 23, 2011

I have made this exactly as directed & get many compliments. I do like my own tweeks too; I use a high quality very sharp chedder cheese, tsp of regular spicy brown mustard or grey poupon (rather than the dried) & add a bit of regular Mrs. Dash to taste (in addition to salt & pepper). I wisk the milk sauce rather than stir it to make it real smooth. I lOVE the breadcrumbs on top, but my family doesn't so I put the crumbs over 1/2 of it for a delicious thick breadcrumb crust for me :-) I try all my recipes with ricemilk & do not recommend using ricemilk for this one. However, the ricemilk version was still SO MUCH better than storebought boxed stuff. Also, this does seem to need a bit salt. I tried without it, but found I needed a little to taste as good (& I never cook with salt).

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Reviewer:

CURLYALLISONS

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

Loved it! I used Italian bread crumbs instead of the plain ones, which gave it a great little flavor. Instead of dry mustard, I used plain yellow mustard. Also, I used three different kinds of cheeses. The onions were a nice touch. I will definately be using this one in the future. :)

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Reviewer:

LuvinMyBoyz

Reviewed: Oct. 16, 2011

We had a bunch of people over for Sunday dinner today. I made this Mac & Cheese and it was a huge hit. The only change I made was gluten free penne and bread crumbs was substituted for the regular macaroni and bread crumbs.

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