The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2008
LOVE LOVE LOVE this recipe! I've tried alot of different mac and cheese recipes before but my search is over!!
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Living In: Jackson, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 10, 2008
I just prepare this on the stove rather than baking it. I like that there aren't any processed cheeses in it. To add spice, sometimes I'll use a minced jalepano or for variation I add scallions and garlic. Good base recipe to play with.
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Cooking Level: Beginning

Home Town: Pusan, Pusan-Gwangyoksi, South Korea

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2008
Awesome! I never made Mac-n-Cheese from scratch and this is the receipie I tried. Fantastico!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 4, 2008
Phenomenal!! Family loved it, even my kids who have grown up on the blue box! We enjoyed it so much, especially the leftovers that my husband dubbed "even better the second time around," that I'm making it again this week, but in two separate batches, one of which I'm going to add seasoned, brown ground beef to and have it as a main dish and the other batch will be used as a side dish. Pure comfort food, and especially easy to make. I followed the recipe exactly except for using half and half instead of milk and I added a little more sharp cheddar cheese. Everything else was right on. Yum!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 29, 2008
I halved this recipe and served it as a side dish with buffalo chicken fingers. Didn't use bread crumbs. I'll probably make this one again, Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2008
i have been looking for a long time for my nanna's mac 'n cheese recipe...this is *almost* it. it's fine just the way it is...but have tweaked it just a bit to make it my own.
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Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA
Living In: Forest Hill, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jun. 11, 2008
I don't like eating Macroni and Cheese.But my husband and kids love it. So I made it for them. This one is very easy to make, and everybody said it was delicious. I tried the sauce, it was good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2008
I thought it tasted way to onion-y. Not too much like mac and cheese. Next time I'll use some onion powder and not a whole onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 5, 2008
Excellent recipe! I too used about 1/3 the breadcrumbs and used yellow mustard as I didn't have dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2008
I love this recipe! Mac 'n' cheese is one of my favorite things to eat, and this is always a crowd pleaser when I make it. I do like to sprinkle small cubes of ham, or cumin-spiced ground beef to the mixture before baking. It gives it that extra kick of flavor. I also add in asiago cheese along with the cheddar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jun. 1, 2008
Great macaroni and cheese recipe. I made it without the bread crumbs and without the baking step. I also enjoy this recipe with white cheese (mozzarella, etc) and a dash of Cajun seasonings.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 1, 2008
Pretty good. My family liked it. The only thing is I wasn't crazy about the texture. Other than that is was good. It is season to taste, so I just added a little salt, pepper and garlic powder until It was close to what I liked. I knew the cheese would finish the rest, and it did. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 29, 2008
Loved it! I used whole wheat penne and didn't have dry mustard, so I used yellow mustard from my fridge:) Otherwise, I followed the recipe. Fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 22, 2008
very easy to make and I made it low fat with skim milk and reduced fat cheddar and it came out great and the kids loved it too!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 19, 2008
I love this recipe for home made macacaroni and cheese. I don't like onions so I leave them out, I leave off the breadcrumbs, and if I have cream I will use that instead of milk - but other than that I follow the recipe as is and it always turns out great.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 9, 2008
I am not a big fan of macaroni cheese but I made this last night for family friends and it was really delicious.
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Cooking Level: Intermediate

Living In: Alberton, Gauteng, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2008
this was great. my girlfriend and i loved it. it tasted similar to the stoffers mac and cheese sauce. now we know how they do it! i substituted heavy cream for the milk. it turned out fantastic. three cheers!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 27, 2008
This recipe was...........edible. I found it to be very bland and small on cheese taste. I read the reviews and made suggested changes but still seemed to have to had a lot of salt. My boyfriend had two helpings but my step daughter did not like it so much. Next time I will try it with a stronger style cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2008
So Delicious! We loved it with the breadcrumbs. It isn't often we don't want to change anything.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2008
Try again with the dry mustard and ALL cheddar cheese
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