Reviewed: Jul. 9, 2008

i have been looking for a long time for my nanna's mac 'n cheese recipe...this is *almost* it. it's fine just the way it is...but have tweaked it just a bit to make it my own.

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mdteachick

	Cooking Level: Expert Home Town: Havre De Grace, Maryland, USA Living In: Forest Hill, Maryland, USA
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Reviewed: Jun. 11, 2008

I don't like eating Macroni and Cheese.But my husband and kids love it. So I made it for them. This one is very easy to make, and everybody said it was delicious. I tried the sauce, it was good.

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goldenpig823


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Reviewed: Jun. 9, 2008

I thought it tasted way to onion-y. Not too much like mac and cheese. Next time I'll use some onion powder and not a whole onion.

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Jason


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Reviewed: Jun. 5, 2008

Excellent recipe! I too used about 1/3 the breadcrumbs and used yellow mustard as I didn't have dry.

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Morgan


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Reviewed: Jun. 4, 2008

So Delicious! We loved it with the breadcrumbs. It isn't often we don't want to change anything.

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I love this recipe! Mac 'n' cheese is one of my favorite things to eat, and this is always a crowd pleaser when I make it. I do like to sprinkle small cubes of ham, or cumin-spiced ground beef to the mixture before baking. It gives it that extra kick of flavor. I also add in asiago cheese along with the cheddar.

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laura


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Reviewed: Jun. 1, 2008

Great macaroni and cheese recipe. I made it without the bread crumbs and without the baking step. I also enjoy this recipe with white cheese (mozzarella, etc) and a dash of Cajun seasonings.

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JAMIEBECK

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Provo, Utah, USA
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Reviewed: Jun. 1, 2008

Pretty good. My family liked it. The only thing is I wasn't crazy about the texture. Other than that is was good. It is season to taste, so I just added a little salt, pepper and garlic powder until It was close to what I liked. I knew the cheese would finish the rest, and it did. Thanks for the recipe.

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kecia


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Reviewed: May 29, 2008

Loved it! I used whole wheat penne and didn't have dry mustard, so I used yellow mustard from my fridge:) Otherwise, I followed the recipe. Fantastic!!!

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jbtvs


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Reviewed: May 22, 2008

very easy to make and I made it low fat with skim milk and reduced fat cheddar and it came out great and the kids loved it too!!!

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jemma


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Reviewed: May 19, 2008

I love this recipe for home made macacaroni and cheese. I don't like onions so I leave them out, I leave off the breadcrumbs, and if I have cream I will use that instead of milk - but other than that I follow the recipe as is and it always turns out great.

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Morris


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Reviewed: May 9, 2008

I am not a big fan of macaroni cheese but I made this last night for family friends and it was really delicious.

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BevB

	Cooking Level: Intermediate Living In: Alberton, Gauteng, South Africa
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Reviewed: Apr. 28, 2008

this was great. my girlfriend and i loved it. it tasted similar to the stoffers mac and cheese sauce. now we know how they do it! i substituted heavy cream for the milk. it turned out fantastic. three cheers!

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Patrick Nagle


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Reviewed: Apr. 27, 2008

This recipe was...........edible. I found it to be very bland and small on cheese taste. I read the reviews and made suggested changes but still seemed to have to had a lot of salt. My boyfriend had two helpings but my step daughter did not like it so much. Next time I will try it with a stronger style cheese.

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Farrah


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Reviewed: Apr. 25, 2008

Try again with the dry mustard and ALL cheddar cheese

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dlndsey3


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Reviewed: Apr. 21, 2008

Good recipe as long as you don't bake it, otherwise it gets too dry. I will double the cheese next time.

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Fit & Healthy Mom

	Cooking Level: Intermediate Home Town: Florianopolis, Santa Catarina, Brazil Living In: Boynton Beach, Florida, USA
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Reviewed: Apr. 10, 2008

I made this for a lunch group and it was a big hit.

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MomCookof3

	Cooking Level: Intermediate Home Town: Idaho Falls, Idaho, USA Living In: Topeka, Kansas, USA
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Reviewed: Apr. 7, 2008

Fabulous...will definitely make again.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan,

Macaroni and Cheese V

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