The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
This recipe is excellent!! Every time I make it, it is delicious and everyone loves it. I don't use beau monde seasoning, I just put a bunch of seasonings in there to taste, such as parsley, oregano, salt, pepper, etc. The cider vinegar really does the trick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2008
Very good macaroni salad!! I wasn't sure about the vinegar at first, but the whole family agreed that we will never have store-bought macaroni salad again! I did use another person's suggestion to use Miracle Whip instead of regular mayonnaise (and believe me, I am NOT a Miracle Whip fan at all), but I guess it was the right choice to make because it turned out great. And -- I had to look up what Beau Monde was before going to the store for the ingredients and was happy to find that our local Kroger carried the spice. I agree, it added a flavor that this salad shouldn't be without! Thanks for the recipe -- it's going into the keeper pile!
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2008
My family can not get enough of this macaroni salad! It is a hit the entire summer!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
This was pretty good. But, I added a tablespoon of sugar to the mayonnaise and thought it was much better. I would recommend it - either that or using a salad dressing like Miracle Whip instead. I especially liked the cherry tomatoes in this recipe. Yum!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2007
I have made this salad numerous times and it is wonderful! It has now become the standard request from my sister in law when I ask what I can bring to her house. Great salad!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2007
This is delicious. I love taking it to a potluck and hearing people telling others 'you have to try that!'
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2006
I make this salad all the time! I found it about a year ago and I've made it on numerous occasions. Pot lucks, family meals, church socials, everyone loves it and I always bring home a clean bowl. I did find Beau Monde seasoning in the grocery and did not change the recipe at all except to double it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2006
This was just o.k. I made it once, and probably won't make it again. I thought I would have liked it better.
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2005
Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA
Living In: Henderson, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2005
OK - I thought it was a bit bland, but still decent. I think I would have liked the cheese in chunks better. I found a bottle of Beau Monde that said it had onion powder, celery seed & salt, so I just used a mixture of that. But from all the comments about the Beau Monde "made it," I have to wonder if this was correct.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2005
Delicious! The Beau Monde and vinegar are the keys in making this so yummy. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2005
I made this for our neighborhood 4th of July party. I had to make a large amount so I simply adjusted the measurements accordingly...in other words I "eyeballed" alot of ingredients! I used frozen peas which I just simply thawed instead of bell pepper as suggested. This salad was the first to go! Everyone raved about it. Thanks Sally for a great and simple recipe. The cider vinegar and beau monde seasoning are the hidden secrets to this great salad!
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Cooking Level: Professional

Home Town: Bessemer, Alabama, USA
Living In: Helena, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 5, 2005
Nothing special...some people liked it, others didn't like the cheddar taste in their salad. I'll look for another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2005
Good, refreshing salad.
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2005
I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2005
Great recipe ! Thanks - Very Easy and full of good flavor. My whole family loved it !
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2005
I thought this was really good. I made it exactly as written and I think next time I would try cucumbers or peas instead of peppers, but that is personal preference. The dressing is very good and I think that's because of the Beau Monde. I made this salad as a side to barbeque ribs and it was an awesome summer Saturday night supper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2005
Tasty! The reason I picked it was because it is creamy and uses tomatoes. I made a few changes though. I don't know what Beau Seasoning is, so I just put in garlic powder and sweet relish. Instead of peppers I used peas. Also, I didn't have apple cider vinegar so I just used regular and it still tasted good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 2, 2005
A tad bland.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2005
I only tried this because it got such good reviews, sounded a little odd to me. However, I took it to a party and everyone loved it. I did make one change, I used a cajun spice mix rather than Beau Monde spice. I did use the same measurments and again it came out great. A potluck winner.
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