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Macaroni and Cheese Salad
SUBMITTED BY:
Sally Dickson
"The vinegar and cheese help to make this a unique macaroni salad."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
1/4 teaspoon Beau Monde ™ seasoning
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DIRECTIONS
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
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REVIEWS
Reviewed on Jun. 25, 2003 by Judy
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Judy
Jun. 25, 2003
This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story! :)
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10 users found this review helpful
This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE...
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Reviewed on Jun. 25, 2003 by friday cat
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friday cat
Jun. 25, 2003
I have made this recipe twice and received rave reviews both times. The vinegar gives this salad a refreshing "tang." Definately try this!
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8 users found this review helpful
I have made this recipe twice and received rave reviews both times. The vinegar gives this...
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Reviewed on Jun. 15, 2005 by LOVESTOBAKE29
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LOVESTOBAKE29
Jun. 15, 2005
I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.
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7 users found this review helpful
I made this salad for a family birthday party and it was a HUGE hit! I added some grated...
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Reviewed on Jul. 4, 2003 by Tanzi
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Tanzi
Jul. 4, 2003
This was REALLY Great !! I couldn't find Beau Monde seasoning to save my life though...so I used dried tarragon. (I have ordered some Beau Monde seasoning from an online store so I am dying to try this the way it was supposed to be made) Crunchy and great !!
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7 users found this review helpful
This was REALLY Great !! I couldn't find Beau Monde seasoning to save my life though...so I...
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Reviewed on Oct. 15, 2005 by
LPAIGE2TEACH
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LPAIGE2TEACH
Oct. 15, 2005
Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.
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6 users found this review helpful
Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I...
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Reviewed on Aug. 7, 2005 by Erimess
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Erimess
Aug. 7, 2005
OK - I thought it was a bit bland, but still decent. I think I would have liked the cheese in chunks better. I found a bottle of Beau Monde that said it had onion powder, celery seed & salt, so I just used a mixture of that. But from all the comments about the Beau Monde "made it," I have to wonder if this was correct.
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6 users found this review helpful
OK - I thought it was a bit bland, but still decent. I think I would have liked the cheese in...
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Reviewed on Jul. 6, 2005 by
JONSMOM96
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JONSMOM96
Jul. 6, 2005
I made this for our neighborhood 4th of July party. I had to make a large amount so I simply adjusted the measurements accordingly...in other words I "eyeballed" alot of ingredients! I used frozen peas which I just simply thawed instead of bell pepper as suggested. This salad was the first to go! Everyone raved about it. Thanks Sally for a great and simple recipe. The cider vinegar and beau monde seasoning are the hidden secrets to this great salad!
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6 users found this review helpful
I made this for our neighborhood 4th of July party. I had to make a large amount so I simply...
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Reviewed on Jul. 5, 2005 by LIZ1016
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LIZ1016
Jul. 5, 2005
Nothing special...some people liked it, others didn't like the cheddar taste in their salad. I'll look for another recipe.
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6 users found this review helpful
Nothing special...some people liked it, others didn't like the cheddar taste in their salad. ...
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Reviewed on Jun. 25, 2005 by
Kelley
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Kelley
Jun. 25, 2005
Good, refreshing salad.
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6 users found this review helpful
Good, refreshing salad.
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Reviewed on Jun. 6, 2005 by Meigan
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Meigan
Jun. 6, 2005
I thought this was really good. I made it exactly as written and I think next time I would try cucumbers or peas instead of peppers, but that is personal preference. The dressing is very good and I think that's because of the Beau Monde. I made this salad as a side to barbeque ribs and it was an awesome summer Saturday night supper!
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6 users found this review helpful
I thought this was really good. I made it exactly as written and I think next time I would try...
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Macaroni and Cheese Salad
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