Macaroni and Cheese Pizza Bake Recipe - Allrecipes.com
  • READY IN 55 mins

Macaroni and Cheese Pizza Bake

Recipe by  

"This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  3. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  4. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  5. Bake in the preheated oven until cheese is melted, about 30 minutes.
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Footnotes

  • Cook's Note:
  • Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni.
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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1311 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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