Macaroni and Cheese IV Recipe
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Macaroni and Cheese IV

By: Linda Mack  
"My macaroni and cheese is not the orange type. My husband is very fussy when it comes to food, but he can not get enough of this one. Hope you enjoy it as much as we do. Don't forget the crusty sourdough bread."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 1,024 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (12 ounce) packages elbow macaroni
  • 1 pound lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can diced tomatoes with juice
  • 4 cups shredded sharp Cheddar cheese
  • 1 onion, chopped (optional)

Directions

  1. In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook ground beef until no pink remains. Drain excess grease.
  3. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.
  4. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 848 | Total Fat: 36.5g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by CARLASHORT 
This recipe is simply fantastic. I was looking for an easy Friday night meal for my family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by snugglepunkin 
Pretty good made just as the recipe says, but there are a couple of changes I may try next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by THEINGRAMS4 
My daughter and husband really liked this dish. Like the others before me, I too made some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Sara 
Where as my childrend LOVED this, it really shouldn't be called Macaroni and cheese. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by cates18 
This was delicious! It honestly looked pretty bland, but it was VERY TASTY! I of course made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Liz 
The taste is good, but I am surprised no one has mentioned that the directions are off a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by VLLYBY1 
Interesting way of making mac n cheez. Waaay too many noodles, tho! Best to play it by ear. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by LivingForHim 
My husband and I really liked this recipe. However, even using just the 16 oz box of macaroni... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Modo3000 
OK so I think I added too much Macaroni, when something says 2 (12 oz) ... I think 24 oz, dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by REDREIGN 
I was looking for something easy and quick to put together,they loved it and each and every... MORE

 
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