Macaroni and Cheese IV Recipe
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Macaroni and Cheese IV

By: Linda Mack 
"My macaroni and cheese is not the orange type. My husband is very fussy when it comes to food, but he can not get enough of this one. Hope you enjoy it as much as we do. Don't forget the crusty sourdough bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (12 ounce) packages elbow macaroni
  • 1 pound lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can diced tomatoes with juice
  • 4 cups shredded sharp Cheddar cheese
  • 1 onion, chopped (optional)

Directions

  1. In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook ground beef until no pink remains. Drain excess grease.
  3. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.
  4. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 848 | Total Fat: 36.4g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2006 by snugglepunkin   view full review
Pretty good made just as the recipe says, but there are a couple of changes I may try next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2008 by THEINGRAMS4   view full review
My daughter and husband really liked this dish. Like the others before me, I too made some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2003 by CARLASHORT   view full review
This recipe is simply fantastic. I was looking for an easy Friday night meal for my family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by firstdibbs   view full review
I read the other reviews and thought I needed to add a little more to the recipe- I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2008 by cates18   view full review
This was delicious! It honestly looked pretty bland, but it was VERY TASTY! I of course made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2008 by Sara   view full review
Where as my childrend LOVED this, it really shouldn't be called Macaroni and cheese. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2008 by LivingForHim   view full review
My husband and I really liked this recipe. However, even using just the 16 oz box of macaroni...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2008 by Liz   view full review
The taste is good, but I am surprised no one has mentioned that the directions are off a bit....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2010 by Melissa in Tucson   view full review
I also would not call it macaroni and cheese, but I WOULD call it good. Used Ro-Tel tomoatoes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by woodbinemom   view full review
I did not care for this recipe. First of all it is NOT a macaroni and cheese recipe, it is a...

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